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There is something timeless about the golden, syrup-soaked semolina cake known across the Middle East as Basbousa. This nostalgic dessert has graced family tables and celebration spreads for generations. Its tender crumb, subtle sweetness, and delicate perfume of rose or orange blossom water speak of tradition, comfort, and care. And the best part? It’s delightfully […]
High-Protein Shakshuka Recipe with Italian Spices Looking for a high-protein Shakshuka recipe with italian spices that’s bursting with flavor and rich in nutrients? This protein-packed dish combines tradition and innovation—perfect for breakfast, brunch, or a satisfying dinner. Traditionally a North African, Palestinian, and Middle Eastern favorite, Shakshuka features eggs poached in a vibrant tomato sauce. […]
What is Falafel? If you’ve ever walked through the bustling streets of Jerusalem’s Old City, you know the unmistakable aroma of falafel frying in olive oil, tucked into warm pita bread, and garnished with fresh herbs, pickles, and tahini. Today, we’re sharing an authentic Palestinian Falafel recipe passed down through generations — straight from our […]
What is Falafel? Falafel is a deep fried ball of goodness! Made with chick peas, it is a traditional Palestinian street food dish. It’s usually eaten in a stuffed pita pocket. It’s vegan, crunchy, delicious and usually topped with tahini sauce and salad. We’ve made it easy for you guys to nail this authentic Palestinian […]
These fragrantly spiced holiday cookies are not your average spiced cookies! Spiced with anise and fennel seeds, these cookies are easy to make and super fun to decorate with royal icing! Ingredients 2.5 cups Flour 1 cup sugar 1.5 tablespoons of Sea Of Herbs Dough & Cookie Mix spice 1/4 teaspoon baking powder Dash of […]
If you’re looking for the a delicious and healthy Autumnal beverage- you’ve come to the right place! Forget sugary pumpkin spice lattes, a Saffron Chai made with fresh, raw spices tastes amazing and has many health benefits too. Saffron is the world’s most expensive spice because of the intensive labor process to extract it from […]
A culinary love letter to Palestine ‘’Sometimes a homeland becomes a tale. We love the story because it is about our homeland and we love our homeland even more because of the story.’’ -Rafaat Alareer Noor’s Review The book ‘Palestine on a Plate’ by Chef Joudie Kalla is one of our favorite cook books and […]
A Palestinian meat pastry As we welcome in the month of October, we thought we’d pass on some easy but delicious dinner inspiration this week. This recipe is for Arayes or 3arayes, a delicious dish made of fluffy pita bread (you can find in Arabic stores or make your own bread if you feel ambitious!) […]
A traditional Palestinian favorite For most Palestinians Musakhan is a great favorite! This gorgeous dish is made up of fluffy Taboon bread under roasted chicken and sprinkled with ruby colored spices and onions, pine nuts and slivered almonds and a sprinkle of fresh parsley. It’s a major comfort food! And luckily its also quite […]
A deliciously guilt free snack: For our Muslim readers out there during the blessed month of Dhul-Hijja, we’d love to wish you an early Eid Mubarak and may Allah accept all your good deeds during the first ten holy days of Dhul-Hijja. Just as the last 10 days of Ramadan are the best time for […]
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