Basbousa

There is something timeless about the golden, syrup-soaked semolina cake known across the Middle East as Basbousa. This nostalgic dessert has graced family tables and celebration spreads for generations. Its tender crumb, subtle sweetness, and delicate perfume of rose or orange blossom water speak of tradition, comfort, and care. And the best part? It’s delightfully […]

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High Protein Shakshuka

High-Protein Shakshuka Recipe with Italian Spices Looking for a high-protein Shakshuka recipe with italian spices that’s bursting with flavor and rich in nutrients? This protein-packed dish combines tradition and innovation—perfect for breakfast, brunch, or a satisfying dinner. Traditionally a North African, Palestinian, and Middle Eastern favorite, Shakshuka features eggs poached in a vibrant tomato sauce. […]

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falafel recipe

What is Falafel? If you’ve ever walked through the bustling streets of Jerusalem’s Old City, you know the unmistakable aroma of falafel frying in olive oil, tucked into warm pita bread, and garnished with fresh herbs, pickles, and tahini. Today, we’re sharing an authentic Palestinian Falafel recipe passed down through generations — straight from our […]

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Arayes Recipe

A Palestinian meat pastry As we welcome in the month of October, we thought we’d pass on some easy but delicious dinner inspiration this week. This recipe is for Arayes or 3arayes, a delicious dish made of fluffy pita bread (you can find in Arabic stores or make your own bread if you feel ambitious!) […]

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