How to make Saffron Chai

If you’re looking for the a delicious and healthy Autumnal beverage- you’ve come to the right place! Forget sugary pumpkin spice lattes, a Saffron Chai made with fresh, raw spices tastes amazing and has many health benefits too. 

Saffron is the world’s most expensive spice because of the intensive labor process to extract it from the flowers. It can be used for both savory and sweet dishes, drinks and teas. It’s versatile and packs a punch in the flavor department. It also has a host of health benefits including antioxidant properties, improves mood disorders, and has been an age  old Eastern remedy for colds and illnesses.

This recipe is very simple and all the ingredients can be purchased off our website for the highest quality spices. 


2 cups of Water

1 teaspoon of tea leaves

1/4 cup of milk (whole or plant based milk)

About 10 Saffron strands

2 Cardamom Pods (Optional)


Begin by bringing water to a boil. Add saffron and Cardamom and allow them to dissolve. Next, add the tea leaves and simmer for a minute. Add milk, stir and remove from heat. Strain and enjoy this fragrant and delicious chai. 

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