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What is Falafel? If you’ve ever walked through the bustling streets of Jerusalem’s Old City, you know the unmistakable aroma of falafel frying in olive oil, tucked into warm pita bread, and garnished with fresh herbs, pickles, and tahini. Today, we’re sharing an authentic Palestinian Falafel recipe passed down through generations — straight from our […]
Alcohol-Free Pot Roast Recipe with Sea of Herbs’ Steak Spice for a Flavorful Dinner There’s nothing more comforting than a hearty pot roast for family dinners or special occasions. Our recipe features Sea of Herbs’ Steak Spice, a perfectly balanced blend that elevates the natural flavors of beef, creating a rich, savory dish. Best of […]
Embrace Tradition with Palestinian Sfeeha Meat Pies Step into the enchanting alleys of Old Jerusalem and let the aroma of freshly baked Sfeeha Meat Pies lead you on a culinary adventure like no other. At Sea Of Herbs, a spice and herbal shop nestled in the heart of this ancient city, we take pride in […]
In the realm of culinary delights, our Jerusalem Style Butternut Squash Soup takes center stage, offering a fusion of flavors that not only tantalize the taste buds but also contribute to your well-being. Let’s delve into the health benefits of the star ingredient – butternut squash – and the exotic spices that elevate this dish […]
A Flavorful Delight with Our Signature Spices Welcome to our family’s generational spice haven nestled in the heart of Old Jerusalem! We take immense pride in curating and sharing the rich tapestry of Middle Eastern flavors, and today, we’re thrilled to introduce you to the magic of Shawarma seasoned with our exclusive blend of spices. […]
A simple and delightful dinner! Welcome to a gastronomic adventure where succulent salmon, vibrant vegetables, and the creaminess of pasta come together to create a symphony of flavors. In this Spicy Creamy Salmon Pasta recipe, we will explore the art of making a mouthwatering creamy salmon pasta, elevated to new heights with the addition of […]
What is Spinach Fatayer? Spinach Fatayer pies are loved and eaten in the Middle East in countries like Palestine, Syria, Lebanon. Traditionally they are shaped as triangles and that’s how many people know what delicious stuffing these parcels hold. These pies are tangy, sour and savory with a touch of sweetness thanks to the onions […]
What is Chicken Divan? Chicken Divan is one of those classic comfort foods that remind you of home. It was created in the 1940s by Lagasi, a contest winning chef who’s dish became the signature on the menu of the Divan Parisienne Restaurant in New York’s Chatham Hotel. This classic American recipe is the type […]
Zaatar Manaqeesh Recipe This tasty recipe is super easy to make and will make preparing for breakfast and lunch boxes a breeze. The key to a good Zaatar Manaqeesh recipe really is in the Zaatar. At Sea of Herbs we make our Zaatar blend in fresh, high quality batches to give you that consistent authentic […]
What is Falafel? Falafel is a deep fried ball of goodness! Made with chick peas, it is a traditional Palestinian street food dish. It’s usually eaten in a stuffed pita pocket. It’s vegan, crunchy, delicious and usually topped with tahini sauce and salad. We’ve made it easy for you guys to nail this authentic Palestinian […]
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