A simple and delightful dinner!

Welcome to a gastronomic adventure where succulent salmon, vibrant vegetables, and the creaminess of pasta come together to create a symphony of flavors. In this Spicy Creamy Salmon Pasta recipe, we will explore the art of making a mouthwatering creamy salmon pasta, elevated to new heights with the addition of Sea of Herbs Seafood Spices. Brace yourself for a culinary experience that will tantalize your taste buds and leave you yearning for more. Let’s dive into the details of this delightful creation and unlock the secrets behind its irresistible appeal.

Spicy Creamy Salmon Pasta Recipe

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Fresh spices are known for their vibrant aroma and intense flavors, which can greatly enhance the taste of your dishes. The Sea of Herbs spices are sourced from the finest ingredients and handpicked to ensure exceptional quality. Each spice is meticulously blended to create a harmonious combination of flavors that will tantalize your taste buds and add depth to your cooking.
What sets Sea of Herbs spices apart is their origin in Jerusalem, a city renowned for its rich cultural heritage and culinary traditions. These spices capture the essence of the region, infusing your dishes with the authentic flavors of the Middle East. From the aromatic Zaatar to the warm and earthy Sumac, each spice brings a unique profile to your recipes, creating a tapestry of tastes that will transport you to the bustling markets and vibrant streets of Jerusalem.

Ingredients and Preparation:

To embark on this culinary journey, gather the following ingredients:

• 12 oz (340g) salmon fillets, skin removed
• 2 tablespoons Sea of Herbs Seafood Spices
• 8 oz (225g) cherry tomatoes, halved
• 2 cups fresh spinach leaves
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 cup heavy cream
• Salt and pepper to taste
• Grated Parmesan cheese for garnish
• 12 oz (340g) pasta of your choice (e.g., linguine or fettuccine)

Before we begin, make sure to season the salmon fillets with Sea of Herbs Seafood Spices, ensuring an even coating on both sides. Once seasoned, set the salmon aside while we move on to the next steps.

Spicy Creamy Salmon Pasta Cooking Instructions:

• The Salmon

Place a non-stick pan over medium-high heat and add a drizzle of oil. Once the pan is heated, carefully place the seasoned salmon fillets into the pan. Allow the salmon to cook for about 3-4 minutes per side until a caramelized crust forms. The Sea of Herbs Seafood Spices will enhance the flavor and aroma of the salmon, creating a delightful sensory experience. Once the salmon is perfectly cooked, remove it from the pan and set it aside.

• Prepare the Sauce:

Using the same pan, add the finely chopped onion and minced garlic. Sauté until the onions become translucent and fragrant, filling your kitchen with their enticing aroma. Add the halved cherry tomatoes to the pan and cook until they begin to soften and release their juices, adding a burst of freshness to the sauce. Stir in the tomato paste, allowing it to cook for another minute to deepen the flavors. Then, pour in the heavy cream, season with salt and pepper, and bring the sauce to a gentle simmer. The creamy texture and Sea of Herbs Seafood Spices will infuse the sauce with a delightful blend of flavors. Allow the sauce to simmer for a few minutes, letting it thicken slightly and develop its rich taste.

• Combine the Salmon & Creamy Sauce:

Once the sauce has reached the desired consistency, gently place the cooked salmon fillets back into the pan, ensuring they are fully submerged in the creamy sauce. This step allows the flavors of the salmon and the sauce to meld together, creating a harmonious combination of textures and tastes. Allow the salmon to simmer in the sauce for a few minutes, ensuring it absorbs the flavors of the Sea of Herbs Seafood Spices and becomes even more tender and succulent.

• Cook the Pasta:

While the salmon simmers in the sauce, it’s time to prepare the pasta. Cook your choice of pasta according to the package instructions until it reaches al dente perfection. The pasta will serve as the perfect canvas for the creamy sauce and the star of the dish. Once cooked, drain the pasta and set it aside, ready to be combined with the luscious salmon and the sauce.

• Serve and Enjoy:

Divide the cooked pasta into individual plates or bowls. Place a salmon fillet on top of each serving, along with a generous portion of the creamy sauce, ensuring it coats the pasta beautifully. Garnish the dish with grated Parmesan cheese, allowing its sharp and nutty flavors to enhance the overall taste profile. To elevate the dish even further, sprinkle a pinch of Sea of Herbs Seafood Spices on top, infusing every bite with its unique blend of herbs and spices. Serve the creamy salmon pasta immediately, savoring each mouthful as you delight in the tender salmon, the velvety sauce, and the perfectly cooked pasta.

Conclusion:

Incorporating Sea of Herbs Seafood Spices into your spicy creamy salmon pasta is a culinary adventure worth embarking on. The aromatic blend of herbs and spices enhances the flavors of the salmon, the sauce, and the pasta, creating a symphony of tastes that will captivate your palate. Elevate your taste buds with this delightful recipe, and let Sea of Herbs take your dining experience to new heights. Prepare to be amazed as you savor the tender salmon, the creamy sauce, and the harmonious blend of flavors that make this dish truly extraordinary.