In the realm of culinary delights, our Jerusalem Style Butternut Squash Soup takes center stage, offering a fusion of flavors that not only tantalize the taste buds but also contribute to your well-being. Let’s delve into the health benefits of the star ingredient – butternut squash – and the exotic spices that elevate this dish to new heights.
Butternut Squash – A Nutrient-Rich Powerhouse
Butternut squash, the heart of our soup, is not only a culinary delight but also a nutritional powerhouse. Packed with vitamins A and C, fiber, and essential minerals, it promotes healthy skin, supports the immune system, and aids digestion. Its natural sweetness adds a touch of indulgence to this vegan masterpiece.
Exotic Spices for Flavorful Bliss
Our Sea of Herbs Vegetable Spice Mix is the secret behind the rich Jerusalem flavor that defines our soup. Infused with a blend of aromatic herbs and spices, it not only enhances the taste but also contributes to overall well-being. The all-natural reddish hue adds a visual appeal that makes this dish a feast for the senses. Our crunchy, healthy and delicious Salad Spice is always a treat as finishing touch to this hearty soup.
Jerusalem Style Butternut Squash Soup Recipe
- Cubed Butternut Squash 32 Oz
- 1 Red Onion
- 3 Cloves Garlic
- 1 heaping Tablespoon of Sea of Herbs Vegetable Spice Mix
- Salt (to taste)
- 4 Cups Vegetable or Chicken Stock
- Fresh Thyme Leaves
- Handful Fresh Coriander
- Fresh Chopped Parsely (for garnish)
- 1 heaping Tablespoon of Sea of Herbs Salad Spice Mix
- Extra Virgin Olive Oil
- Start by using the Sauté option on your electric pressure cooker. This soup is just as delicious with a regular soup pot but takes longer to make without the pressure cooker.
- Add a generous serving of Extra Virgin Olive Oil and then add diced red onion and garlic in olive oil, and sauté.
- Add cubed butternut squash, Sea of Herbs Vegetable Spice Mix, and salt. Sauté until aromatic.
- Pour in vegetable or chicken stock and add fresh thyme leaves and fresh coriander. Sauté.
- Cover and pressure cook for 15 minutes.
- Once done, puree the soup with a hand mixer until smooth.
- Serve hot, garnished with fresh parsley and our Sea of Herbs Crunchy Flavorful Salad Mix for crunchy, delicious texture!
One-Pot Wonder: Video Demonstration
Watch our accompanying video to witness the simplicity of crafting this delectable soup. Using an electric pressure cooker, sauté, pressure cook, and puree – all in one pot. The result is a creamy, vegan flavorful soup that’s ready to be enjoyed with minimal effort.
Embracing Healthiness and Vegan Simplicity
This Jerusalem Style Butternut Squash Soup isn’t just a treat for your taste buds; it’s a celebration of healthiness and vegan simplicity. With balanced quantities of wholesome ingredients, it’s the perfect lunch option that pairs beautifully with fresh bread.
In Conclusion: A Culinary Journey to Jerusalem
Embark on a culinary journey with our Jerusalem Style Butternut Squash Soup – a dish that not only nourishes the body but also transports you to the vibrant streets of Jerusalem. Indulge in the richness of flavors, celebrate the simplicity of vegan goodness, and make every meal a moment to savor.