Alcohol-Free Pot Roast Recipe with Sea of Herbs’ Steak Spice for a Flavorful Dinner

There’s nothing more comforting than a hearty pot roast for family dinners or special occasions. Our recipe features Sea of Herbs’ Steak Spice, a perfectly balanced blend that elevates the natural flavors of beef, creating a rich, savory dish. Best of all, this version is alcohol-free and uses wholesome ingredients like carrots and potatoes to create a meal that everyone will love.

Let’s dive into this simple yet flavorful recipe that brings warmth to your table and showcases the magic of our Steak Spice.

Why Use Sea of Herbs’ Steak Spice for Pot Roast?

Sea of Herbs’ Steak Spice is expertly crafted to enhance the natural flavors of beef and chicken. Here’s why it’s perfect for your pot roast:

• Rich Flavor: It adds depth and complexity to your dish.
• Versatile: Ideal for both grilling and frying, but also works wonders in slow-cooked recipes like pot roast.
• Easy to Use: Simply rub it on your beef before cooking for a robust, savory taste.
• Perfect for Special Occasions: Make any meal feel like a celebration with this spice mix!

Ingredients for Alcohol-Free Pot Roast

This pot roast recipe is designed to be easy, wholesome, and family-friendly.

Main Ingredients:

• Beef Chuck Roast: 3–4 pounds, trimmed of excess fat.
• Sea of Herbs’ Steak Spice: 2–3 tablespoons, depending on your taste.
• Carrots: 4–5 large carrots, peeled and cut into chunks.
• Potatoes: 6 medium potatoes, quartered.
• Onion: 1 large onion, chopped.
• Garlic: 3–4 cloves, minced.
• Beef Broth: 2 cups.
• Tomato Paste: 2 tablespoons.
• Olive Oil: 2 tablespoons for searing.
• Water: 1 cup.
• Bay Leaves: 2, for added aroma.
• Fresh Thyme (optional): A few sprigs for garnish.

Step-by-Step Instructions

1. Prepare the Roast

• Pat the beef chuck roast dry with paper towels.
• Generously rub the entire roast with Sea of Herbs’ Steak Spice. Let it rest for 10–15 minutes while you prep the other ingredients.

2. Sear the Beef

• Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
• Sear the roast on all sides until it’s golden brown. This process locks in the juices and enhances the flavor.
• Remove the seared roast and set it aside.

3. Sauté the Vegetables

• In the same pan, sauté the onions and garlic until fragrant.
• Add the tomato paste and stir until combined, cooking for about 2 minutes.

4. Deglaze the Pan

• Pour in the beef broth and water, scraping the bottom of the pan to release the flavorful bits.

5. Assemble the Pot Roast

• Place the seared roast back into the pan.
• Add the carrots, potatoes, bay leaves, and thyme (if using) around the roast.

6. Slow Cook

• Cover the pan with a lid and reduce the heat to low. Alternatively, transfer the mixture to a slow cooker.
• Cook for 4–5 hours on the stovetop (or 6–8 hours on low in a slow cooker) until the beef is tender and easily pulls apart with a fork.

7. Serve and Enjoy

• Remove the bay leaves and thyme sprigs before serving.
• Arrange the beef and vegetables on a platter, spoon the sauce over the top, and enjoy!

Tips for the Perfect Pot Roast

1. Choose the Right Cut of Beef: A chuck roast is ideal because it becomes tender and flavorful when slow-cooked.
2. Don’t Skip the Sear: This step caramelizes the beef’s surface, creating a deeper flavor.
3. Season Generously: Sea of Herbs’ Steak Spice is key to this dish, so be sure to use enough for bold flavor.
4. Customize Your Veggies: While this recipe uses carrots and potatoes, feel free to add parsnips or turnips for variety.

Why This Pot Roast Recipe is a Must-Try

This alcohol-free pot roast recipe stands out because it’s:

• Family-Friendly: No alcohol means it’s suitable for everyone, including kids.
• Easy to Make: With simple ingredients and steps, you’ll have a gourmet dish with minimal effort.
• Wholesome: Packed with fresh veggies and tender beef, it’s a nutritious option for dinner.
• Rich in Flavor: Thanks to Sea of Herbs’ Steak Spice, every bite is bursting with robust, savory goodness.

Frequently Asked Questions

1. Can I Use Other Cuts of Beef?

Yes, you can use brisket or round roast, but chuck roast offers the best tenderness and flavor for slow-cooked dishes.

2. Can I Make This Recipe in an Instant Pot?

Absolutely! Sear the beef using the sauté function, then cook on high pressure for 60 minutes, followed by a natural release.

3. How Do I Store Leftovers?

Store the pot roast in an airtight container in the refrigerator for up to 4 days. It reheats beautifully in a microwave or on the stovetop.

4. Can I Freeze Pot Roast?

Yes! Freeze the beef and veggies with the sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Elevate Your Dinners with Sea of Herbs’ Steak Spice

Sea of Herbs’ Steak Spice is more than just a seasoning—it’s the secret ingredient that transforms ordinary dishes into extraordinary meals. Whether you’re preparing this pot roast, grilling steaks, or frying chicken, this versatile blend ensures a delicious result every time.

Ready to Try?

Give this alcohol-free pot roast recipe a try, and let Sea of Herbs’ Steak Spice work its magic. Share your experience with us in the comments or tag us on social media using #SeaOfHerbsPotRoast. We can’t wait to see your creations!

Order Sea of Herbs’ Steak Spice today to create unforgettable meals that bring family and friends together. Let your cooking shine with the perfect blend of flavors crafted with care and tradition.