Basbousa

There is something timeless about the golden, syrup-soaked semolina cake known across the Middle East as Basbousa. This nostalgic dessert has graced family tables and celebration spreads for generations. Its tender crumb, subtle sweetness, and delicate perfume of rose or orange blossom water speak of tradition, comfort, and care. And the best part? It’s delightfully […]

CONTINUE READING ➞
High Protein Shakshuka

High-Protein Shakshuka Recipe with Italian Spices Looking for a high-protein Shakshuka recipe with italian spices that’s bursting with flavor and rich in nutrients? This protein-packed dish combines tradition and innovation—perfect for breakfast, brunch, or a satisfying dinner. Traditionally a North African, Palestinian, and Middle Eastern favorite, Shakshuka features eggs poached in a vibrant tomato sauce. […]

CONTINUE READING ➞
maqluba dish

Traditional Palestinian Maqluba Recipe: A Classic Dish from Jerusalem If you’ve ever wondered how to make Traditional Palestinian Maqluba, you’re in for a delicious discovery. Maqluba, meaning “upside-down” in Arabic, is a beloved and time-honored dish across the Levant — and in Palestine, it holds a special place in every family kitchen. Layered with tender […]

CONTINUE READING ➞
Turmeric Spices

The Incredible Health Benefits of Turmeric: Nature’s Golden Spice & How Sea of Herbs Elevates Its Power Turmeric, often called “nature’s golden spice,” has been used for centuries in traditional medicine, particularly in Ayurvedic and Chinese practices. This powerful root is prized not only for its vibrant yellow-orange hue but also for its remarkable health […]

CONTINUE READING ➞
Close My Cart
Close Wishlist
Recently Viewed Close

Close
Navigation
Categories