What is Mujadara?

Mujadara is more than just a meal—it’s a story on a plate. Made from simple ingredients like lentils, rice, and caramelized onions, this classic Levantine comfort food is a staple in Palestinian kitchens. Our family at Sea of Herbs in Jerusalem has crafted a perfectly balanced Mujadara Spice Mix that brings out the dish’s earthy depth with ease. Whether you’re revisiting a childhood favorite or trying it for the first time, this recipe will bring warmth to your table.

Why You’ll Love This Mujadara Recipe:

• It’s nutritious and affordable
• It’s naturally vegan and gluten-free
• It’s bursting with authentic, time-tested flavors

What Makes Our Mujadara Spice Mix Special? Hand-blended in the Old City of Jerusalem, our spice mix contains warming spices that enhance the natural taste of lentils and rice. This mix saves you the hassle of measuring and balancing spices and includes lentils, making it even more convenient to prepare.

Ingredients:

• 1 cup long-grain rice (washed and soaked for 10 minutes)
• 1/2 cup Sea of Herbs Mujadara Spice Mix (includes brown lentils)
• 1 large onion, thinly sliced
• 3 tablespoons olive oil 
• 3 cups water
• Salt to taste
• Fresh parsley for garnish (optional)
• Plain yogurt, for serving (optional)

Instructions:

1. Prepare the onions: In a deep pot, heat olive oil over medium heat. Add sliced onions and sauté until deeply golden and caramelized—this may take 10–15 minutes. Remove a handful for garnish.
2. Add rice and Mujadara Mix: Stir in 1 cup of rice and 1/2 cup of the Mujadara Mix (which includes brown lentils) into the pot with the remaining caramelized onions. Mix gently to coat the grains.
3. Season and simmer: Add 3 cups of water and season with salt to taste. Bring to a boil, then lower the heat, cover, and simmer for 20–25 minutes or until the lentils and rice are tender and water is absorbed.
4. Rest and fluff: Turn off the heat and let the pot sit, covered, for 5–10 minutes. Fluff the rice gently with a fork.
5. Serve: Plate the Mujadara, top with the reserved caramelized onions, and garnish with fresh parsley if desired. Serve warm with a side of plain yogurt.

Usage Directions:

Mujadara Mix is your go-to solution for preparing the iconic Middle Eastern dish made from lentils, rice, and caramelized onions. This blend simplifies the process, providing a perfectly balanced mix of spices and lentils, so you can make this wholesome, vegetarian meal with minimal effort. Traditionally served with yogurt, it’s a healthy, flavorful, and satisfying option for any meal.

Customizations:

• Add crispy fried onions for extra crunch
• Serve with a tomato-cucumber salad and lemon wedges
• Stir in sautéed spinach or kale for extra greens

Internal Links:

• Shop Mujadara Spice Mix
• More Traditional Palestinian Recipes
• Explore Our Full Spice Collection

This Traditional Mujadara Recipe is simple, soulful, and satisfying. With our Sea of Herbs Mujadara Mix, you don’t need to be an expert cook to achieve restaurant-quality results at home. It’s a dish steeped in history, made for today’s table. Try it today and experience the authentic taste of Jerusalem in every bite.