Kabsa – Gulf Style Rice and Meat (100gm)

$6.99

+
  • Kabsa-Gulf-Style-Rice-and-Meat-100gm

    Kabsa – Gulf Style Rice and Meat (100gm)

    $6.99

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    •  Delivery & Return

      Delivery

      We ship worldwide.
      All orders are shipped with a UPS tracking number.
      Always free shipping for orders over US $200.
      During sale periods and promotions the delivery time may be longer than normal.

      Return

      Sea of Herbs will accept exchanges and returns of unworn and unwashed items within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.

      Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
      Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

      Help

      Give us a shout if you have any other questions and/or concerns.
      Email: [email protected]
      Phone: +972 2-627-1535

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      Kabsa-Gulf-Style-Rice-and-Meat-100gm

      Kabsa – Gulf Style Rice and Meat (100gm)

      $6.99

      Ask a Question


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      Kabsa is a traditional Arabian Gulf meal. It is made with basmati rice, meat and vegetables. Use this complete mix for the rice and meat.

      The following is one of the many methods you can make Kabsa:

      Instructions

      1. First coat the meat with salt and Kabsa spice. Brown the meat by pan-frying in a bit of oil, then cook in a pressure cooker adding water, salt and 3 heaping tablespoons of Sea of Herbs Kabsa spice (make sure there is at least one black lime in the pot).
      2. Next, in a large pot on the stove, cook 6 cloves of minced garlic, and one finely chopped onion in a little bit of oil. When tender, add 6 finely chopped tomatoes to the pot and cook on low heat, covered for about 20 minutes until tomatoes turn into puree.
      3. Add 2.5 cups basmati rice to the pot and stir gently just to mix. Place a sieve on top of the rice pot, and pour the broth from the meat over the rice. Broth should be about 1 inch above the rice. Taste the broth and add more salt if needed. When rice is done, garnish with pan-fried almonds and pine nuts.

      Weight 0.10 kg
      Dimensions 0.00 × 0.00 × 0.00 cm
      SKU: SPC-01-514 Category:
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